Smoke That Meat

For an authentic smoky taste. Smoke that meat is perfect for you.

Use this as a dry rub on all meats. Or if you really want to be adventurous use mustard as a binder and coat a rack of ribs, Slow cook for at least 5 hours serve with jacket spud and homemade coleslaw 

Ingredients- Smoked paprika, onion, garlic, cayenne, thyme, oregano, basil, salt & pepper