Joint of beef (trimmed and cut into chunks) this also works for brisket. Generous 5tbsp amount of Beef Garlic Madras powder (
Taste Buds Seasonings)
Bang it in a good pan with a lug of olive and cook on medium, stir every few minutes
Meanwhile finely chop 2 onions, 5 gloves of garlic, thumb sized chunk of ginger (chilli optional)
Add to the pan- if the meat is sticking/burning add a splash of water!
Once onions are soft add 2 tins of chopped tomatoes, 1 beef stock, 1 tin of water, stir and put lid on.
Move to preheated oven 180 for 4 hours
Take it out, check to see if you need a drop of water and if the beef is falling apart! If it’s good to go! Finely slice 3-4 garlic gloves and a big bunch of coriander and stir! Put the lid back on and let it sit/chill out for 20 mins
Serve with what ever you want
